改装のため休業中 7/4リニューアル予定 YOUR TABLE 　東岡崎　(ユアテーブル）

Antipasto (appetizer)

Tartare of seasonal seafood and Kinuhime salmon raised in Okumikawa

Fresh herb salad from Bellfarm

Primo piatto

Today's pasta

Secondo piatto

Please choose your preferred option.

Pan-seared sea bream from Mikawa Bay

Or

Grilled Nishio Pork from Aichi Prefecture

Dolce

Compote of white peaches from Toyota Sanage and

Coconut milk panna cotta

Pane

Homemade Focaccia

Rice flour bread

Caffe

After-meal drink

Coffee or Miyazakien's black tea

Tea sweets