7/4リニューアル YOUR TABLE 　東岡崎　(ユアテーブル）

Antipasto (appetizer)

Tartare of seasonal seafood and Kinuhime salmon raised in Okumikawa

Bell Farm's Fresh Herb Salad

Primo piatto

Please choose your preferred option.

Vongole Bianco with whitebait from Chita

Tomato cream sauce with shredded snow crab (+500)

Secondo piatto

Please choose your favorite.

Pan-seared sea bream from Mikawa Bay

Grilled Nishio Pork from Aichi Prefecture

Domestic beef rump steak (+1500)

Dolce

Compote of white peaches from Toyota Sanage and

Coconut milk panna cotta

Pane

Two types of bread

Caffe

After-meal drink

Coffee or tea

Tea sweets