改装のため休業中 7/4リニューアル予定 YOUR TABLE 　東岡崎　(ユアテーブル）

Stuzzichino

Cold corn potage from Aichi Prefecture

The aroma of Spanish Jamón Serrano and fresh ginger.

Antipasto

Tartare of seasonal seafood and Kinuhime salmon raised in Okumikawa

Fresh herb salad from Bellfarm

Primo piatto

Today's pasta

Piatto di pesce

Pan-seared sea bream from Mikawa, cooked to perfection.

Light butter sauce with sage and citrus

Piatto di ca ne

Grilled Mikawa pork from Aichi Prefecture and seasonal vegetables

Marsala wine sauce

Dolce

Compote of white peaches from Toyota Sanage and

Coconut milk panna cotta

Pane

Homemade Focaccia

Rice flour bread

Caffe

After-meal drink

Coffee or Miyazakien's black tea

Tea sweets