改装のため休業中 7/4リニューアル予定 YOUR TABLE 　東岡崎　(ユアテーブル）

Stuzzichino

Cold flan made with corn from Aichi Prefecture

The aroma of Spanish Jamón Serrano and fresh ginger.

Antipasto

Marinated amberjack and Kinuhime salmon raised in Okumikawa

Served with Bellfarm's fresh herb salad

Primo piatto

Seasonal squid and summer vegetables in aglio e olio

The scent of Italian bottarga

Piatto di pesce

Pan-seared sea bass from Ise Bay

White eggplant puree with a light butter sauce of sage and citrus.

Piatto di carne

Charcoal-grilled Chita beef and seasonal vegetables

Sauce made with Sicilian Marsala wine

Riso

Okazaki Ohan chicken ragout and asparagus risotto

24-month aged Parmigiano Reggiano

Primo dolce

Gamagori mandarin orange and fresh mint granita

Dolce

Toyota Sanage White Peach and Mascarpone Mousse

Served with a refreshing blackcurrant sorbet.

Pane

Homemade Focaccia

Rice flour bread

Caffe

After-meal drink

Coffee or Miyazakien's black tea

Freshly baked financiers